Amount of Lysine in Milk, goat, fluid, with added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, goat, fluid, with added vitamin D there is 0.29 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Milk, goat, fluid, with added vitamin D.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate, potassium type 5.327 g 5.33%
Soy protein isolate 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Milk, goat, fluid, with added vitamin D

Milk, goat, fluid, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, goat, fluid, with added vitamin D are listed below.

Water 87.03 g 87.03%
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 3.56 g 3.56%
Total lipid (fat) 4.14 g 4.14%
Ash 0.82 g 0.82%
Carbohydrate, by difference 4.45 g 4.45%
Fiber, total dietary 0 g
Sugars, total 4.45 g 4.45%
Calcium, Ca 134 mg 0.13%
Iron, Fe 0.05 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 111 mg 0.11%
Potassium, K 204 mg 0.20%
Sodium, Na 50 mg 0.05%
Zinc, Zn 0.3 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 1.3 mg

Nutrients in Milk, goat, fluid, with added vitamin D